Advances in food and agriculture science are designed to bring healthier conditions and better production value for crops and farm animals and result in new—or better food on our tables. Agricultural and food science technicians help scientists in these fields to conduct research, run lab tests, and keep records. Their specific duties differ: Agricultural technicians study ways to increase the productivity of crops and animals. They operate laboratory equipment and collect crop or animal samples to test them for disease or to confirm scientific experiments. They also perform agricultural labor with added recordkeeping duties. Food science technicians investigate new processing techniques. They inspect foodstuffs, chemicals, and additives, compile and analyze test results, and prepare presentations to share research findings. Agricultural and food science technicians work in laboratories, processing plants, farms and ranches, greenhouses, and offices. Workers may be exposed to loud noise, extreme temperatures, and odors from chemicals or animals. They are often physically active throughout the day. Agricultural and food science technicians typically work standard full-time schedules. Some positions require travel. Agricultural and food science technicians typically need an associate’s degree in biology, chemistry, crop or animal science, or a related field. However, requirements may vary from a high school diploma and related work experience to a bachelor’s degree.
Instructional programs that focus on agriculture and related sciences and that prepare individuals to apply specific knowledge, methods, and techniques to the management and performance of agricultural operations.